Sasha
Head of Health

"What I enjoy most about working at Mindful Chef is being part of a team that genuinely believes healthy eating should feel joyful, not hard. Our mission to help people eat well and live better is something I care deeply about, and it’s inspiring to see that come to life every day - in our ingredients, our recipes, and the care we put into supporting people’s wellbeing."

Dave
Maintenance Engineering Manager

"I feel genuinely privileged to work at Mindful Chef as Maintenance Engineering Manager - a role that gives me the responsibility and satisfaction of keeping our production machinery running smoothly, preventing breakdowns, and repairing issues swiftly, so our whole team can reliably deliver fresh, nutritious recipe boxes to homes across the UK. What makes this job special isn’t just the day-to-day challenge of engineering, but the fact that I'm part of a company that genuinely lives by its values."

Jesse
Head of Food

Tash
Head of Customer Experience

Daniel
Protein Category Technologist

"Working for a company that fosters a collaborative, cross-functional culture has significantly broadened my knowledge and supported my growth both personally and professionally. I value being in a role that enables me to engage directly with our suppliers and gain first-hand insight into how our products are sourced and produced. It is incredibly rewarding to be part of an organisation where my voice is heard and where the decisions we make contribute to meaningful, positive outcomes."

Rahul
Head of Commercial Finance

“Working at our inclusive and welcoming recipe box company is more than just a job; it’s an inspiring journey of creativity and collaboration. Here, you’ll find a vibrant community that celebrates diversity, where every team member's perspective is valued. From day one, you’ll experience a supportive environment that encourages innovation and welcomes fresh ideas. Your passion for food and your individuality are not only embraced but celebrated. This is a workplace where you can thrive both personally and professionally.”

Mindful

Healthy. Responsible. Aware.

Being MINDFUL is intrinsic to each action we take. It means being conscious of the world around us and living in the present. 

We want to be mindful of the whole process, from bringing food fresh from farm to fork in as little time as possible, of reducing food waste, right through to the very ingredients we chose to help people live a more balanced and energised life.

We pay attention to the fine details, from the healthy recipes we design, to the  way we treat each other, our customers and our environment.

Connected

Real. Approachable. Trustworthy.

We are CONNECTED, to each other and in harmony with the world around us. We know the faces of the farmers behind our produce and champion a food system that supports an ecosystem of people and planetary health.

The best food memories are shared and our community is our guide. We are trustworthy and reliable. Always approachable and open in the giving and receiving of feedback that helps us learn.

Mindful Chef started with friends and family as customers and those are the kind of relationships we want to maintain however big we grow. Being real and true to ourselves and each other.

Unafraid

Ambitious. Imaginative. Lead by example.

We are UNAFRAID. We want to be the best – to challenge conventions, to think differently and be imaginative in how we solve problems so that we are part of the solution for healthy living.

Our conviction to forge a new path and to do what’s right even when it’s difficult.